One of the biggest questions restaurant operators have but not enough are actually talking about, is “how do I build my tech stack?” With more and more technology vendors popping up, receiving funding, and reaching unicorn status weekly, the topic of building out your tech stack has become complex even for veteran operators.
During the third installment of the CREATE Emerging Restaurateur Live Learning webinar series hosted by Nation’s Restaurant News’ editorial director Sam Oches and Savory Restaurant Fund’s managing director Andrew K Smith — Otto Othman, CEO of Pincho; Leigh Gower, CTO of Dutch Bros Coffee; Dan Simpson of Taziki’s Mediterranean Café; and Karl Goodhew, CTO of BurgerFi — sat down to discuss the challenges and trends in the world of restaurant tech vendors lately.
Here are some of the crucial takeaways from the session:
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