Cooking meat low and slow is a time honored tradition.
Emphasis on time. Because while the result is usually worth the effort, it's a lot of effort.
So count us in for anything that makes the process easier without sacrificing quality.
Also, for anything called Meat Sweats.
The company was founded by a pair of Raleigh, North Carolina-based brothers who know a thing or two about smoking and grilling meats. And rather than producing a marinade or barbecue sauce, they created a lineup of "BBQ spritzes" to improve your cooking.
The spritzes take the place of traditional mop sauce, which is basted onto meat during long bouts on the grill or smoker. So instead of a mop, you're armed with a convenient spray bottle, and you can employ its powers by spritzing the meat every 30 minutes after the initial bark forms. The end result is extra-juicy meat with a deeper smoke flavor and better, more colorful bark.
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